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Parmesan Crisps with Prosciutto

Parmesan Crisps with Prosciutto: A Tasty Crunch Awaits!


  • Author: Chef Shana
  • Total Time: 17 minutes
  • Yield: 8 servings
  • Diet: Gluten Free

Description

Parmesan Crisps with Prosciutto are a delicious and crunchy snack that combines the rich flavor of Parmesan cheese with the savory taste of prosciutto.


Ingredients

  • 1 cup grated Parmesan cheese
  • 4 slices of prosciutto


Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In small mounds, place the grated Parmesan cheese on the baking sheet, leaving space between each mound.
  4. Top each mound with a small piece of prosciutto.
  5. Bake in the preheated oven for 5-7 minutes or until the cheese is golden and crispy.
  6. Remove from the oven and let cool before serving.

Notes

  • Make sure to use freshly grated Parmesan for the best flavor.
  • Store any leftovers in an airtight container.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian