Description
Panera Autumn Squash Soup is a creamy, flavorful soup that captures the essence of fall with its rich blend of squash and spices.
Ingredients
- 2 cups butternut squash, peeled and cubed
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup coconut milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onions and garlic until translucent.
- Add the butternut squash and vegetable broth, bringing to a boil.
- Reduce heat and simmer until the squash is tender.
- Stir in the coconut milk, cinnamon, nutmeg, salt, and pepper.
- Blend the soup until smooth using an immersion blender or a regular blender.
- Serve warm, garnished with a sprinkle of cinnamon if desired.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- This soup can be stored in the refrigerator for up to 5 days.
- It can also be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American