Panera Autumn Squash Soup: A Must-Try Fall Delight

Introduction to Panera Autumn Squash Soup

As the leaves turn golden and the air gets crisp, there’s nothing quite like a warm bowl of Panera Autumn Squash Soup to embrace the season. This creamy, flavorful soup captures the essence of fall, making it a perfect quick solution for busy days or a cozy dinner with loved ones. I remember the first time I tasted it; the rich blend of squash and spices wrapped around me like a warm hug. If you’re looking for a dish that’s both comforting and easy to whip up, this recipe is just what you need!

Panera Autumn Squash Soup: A Must-Try Fall Delight

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• Author: Chef Shana
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

Panera Autumn Squash Soup is a creamy, flavorful soup that captures the essence of fall with its rich blend of squash and spices.

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Ingredients

• 2 cups butternut squash, peeled and cubed
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 1 cup coconut milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste

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Instructions

1. In a large pot, sauté the onions and garlic until translucent.
2. Add the butternut squash and vegetable broth, bringing to a boil.
3. Reduce heat and simmer until the squash is tender.
4. Stir in the coconut milk, cinnamon, nutmeg, salt, and pepper.
5. Blend the soup until smooth using an immersion blender or a regular blender.
6. Serve warm, garnished with a sprinkle of cinnamon if desired.

Notes

• For a spicier version, add a pinch of cayenne pepper.
• This soup can be stored in the refrigerator for up to 5 days.
• It can also be frozen for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Why You’ll Love This Panera Autumn Squash Soup

This Panera Autumn Squash Soup is a delightful blend of flavors that’s as easy to make as it is delicious. In just 45 minutes, you can create a creamy, comforting dish that warms the soul. It’s perfect for busy moms like me, who crave something wholesome yet quick. Plus, the rich taste will impress your family and friends, making it a go-to recipe for gatherings or cozy nights in.

Ingredients for Panera Autumn Squash Soup

Gathering the right ingredients is the first step to creating this delightful Panera Autumn Squash Soup. Here’s what you’ll need:

• Butternut Squash: This sweet, nutty squash is the star of the show, providing a creamy base and a rich flavor.
• Onion: Chopped onions add depth and sweetness, enhancing the overall taste of the soup.
• Garlic: Minced garlic brings a fragrant aroma and a hint of warmth to the dish.
• Vegetable Broth: A flavorful broth is essential for cooking the squash and adding moisture. You can use homemade or store-bought.
• Coconut Milk: This creamy ingredient adds richness and a subtle sweetness, making the soup velvety.
• Ground Cinnamon: A warm spice that evokes the essence of fall, cinnamon elevates the flavor profile beautifully.
• Nutmeg: Just a pinch of nutmeg adds a cozy, aromatic touch that complements the squash.
• Salt and Pepper: Essential for seasoning, these staples help balance the flavors.

For those who like a little kick, consider adding a pinch of cayenne pepper for a spicy twist. If you’re looking for alternatives, you can swap coconut milk with heavy cream or almond milk, depending on your dietary preferences.

You can find the exact quantities of these ingredients at the bottom of the article, ready for printing. Happy cooking!

How to Make Panera Autumn Squash Soup

Now that you have your ingredients ready, let’s dive into making this delightful Panera Autumn Squash Soup. Follow these simple steps, and you’ll have a warm, comforting bowl of goodness in no time!

Step 1: Sauté the Aromatics

Start by heating a splash of olive oil in a large pot over medium heat. Add the chopped onions and minced garlic. Sauté them until they turn translucent, about 3-5 minutes. This step is crucial! It develops a rich flavor base that makes the soup truly irresistible.

Step 2: Add the Squash and Broth

Next, toss in the cubed butternut squash along with the vegetable broth. Stir everything together and bring the mixture to a gentle boil. The broth will help cook the squash evenly, infusing it with flavor. It’s like a warm hug for your ingredients!

Step 3: Simmer Until Tender

Once boiling, reduce the heat and let the soup simmer for about 20 minutes. You want the squash to become tender enough to blend smoothly. Just poke a piece with a fork; if it slides off easily, you’re good to go!

Step 4: Incorporate Coconut Milk and Spices

Now, it’s time to add the creamy coconut milk, ground cinnamon, nutmeg, salt, and pepper. Stir everything together and let it simmer for another 5 minutes. The spices will elevate the soup, wrapping it in a cozy fall flavor that’s simply divine.

Step 5: Blend Until Smooth

Using an immersion blender, blend the soup until it’s silky smooth. If you don’t have one, carefully transfer the soup to a regular blender in batches. Just be cautious with the hot liquid! Blending transforms the soup into a creamy masterpiece.

Step 6: Serve and Garnish

Finally, ladle the soup into bowls and serve it warm. For an extra touch, sprinkle a little cinnamon on top. It adds a lovely aroma and a hint of spice that will make your taste buds dance!

Tips for Success

• Always taste as you go! Adjust seasoning to your preference.
• For a smoother texture, blend longer until silky.
• Use fresh spices for the best flavor; they make a difference!
• Don’t rush the sautéing process; it builds flavor.
• Store leftovers in airtight containers for easy reheating.

Equipment Needed

• Large Pot: A sturdy pot is essential for cooking the soup. A Dutch oven works great too!
• Immersion Blender: Perfect for blending the soup directly in the pot. A regular blender is a good alternative.
• Cutting Board and Knife: For chopping your veggies with ease.
• Measuring Cups: Handy for measuring out your ingredients accurately.

Variations of Panera Autumn Squash Soup

• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a warm, spicy twist.
• Herb Infusion: Stir in fresh herbs like thyme or sage for an aromatic touch that enhances the fall flavors.
• Protein Boost: Incorporate cooked lentils or chickpeas for added protein and texture, making it heartier.
• Nutty Flavor: Top with toasted pumpkin seeds or walnuts for a delightful crunch and nutty flavor.
• Vegan Option: Ensure all ingredients are plant-based, using vegetable broth and coconut milk as listed.

Serving Suggestions for Panera Autumn Squash Soup

• Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.
• Salad Pairing: A fresh arugula salad with lemon vinaigrette complements the soup beautifully.
• Wine Selection: A glass of Chardonnay or a light Pinot Noir enhances the meal.
• Garnish: Top with a swirl of coconut cream for a stunning presentation.

FAQs about Panera Autumn Squash Soup

Can I make Panera Autumn Squash Soup ahead of time?

Absolutely! This soup actually tastes even better the next day as the flavors meld together. You can prepare it in advance and store it in the refrigerator for up to 5 days.

Is Panera Autumn Squash Soup gluten-free?

Yes, this soup is naturally gluten-free! Just ensure that your vegetable broth is also gluten-free to keep it safe for those with gluten sensitivities.

Can I freeze Panera Autumn Squash Soup?

Yes, you can freeze this soup for up to 3 months. Just make sure to store it in airtight containers. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat on the stovetop.

What can I serve with Panera Autumn Squash Soup?

This soup pairs wonderfully with a crusty bread or a fresh salad. A sprinkle of toasted pumpkin seeds on top adds a delightful crunch!

Can I customize the spices in the soup?

Definitely! Feel free to adjust the spices to your liking. Adding a pinch of cayenne pepper or fresh herbs can give it a unique twist that suits your taste buds.

Final Thoughts

Making Panera Autumn Squash Soup is more than just cooking; it’s about creating a warm, inviting experience that brings joy to your table. Each spoonful is a celebration of fall, wrapping you in comfort and nostalgia. I love how this recipe transforms simple ingredients into a creamy masterpiece that my family adores. Whether you’re enjoying it on a chilly evening or serving it at a gathering, this soup is sure to impress. So, grab your ingredients, and let the delightful aroma fill your kitchen. Trust me, you’ll be savoring every last drop!