Description
These Orange Cranberry Shortbread Cookies are a delightful treat, featuring a zesty glaze that adds a burst of flavor to the buttery cookie base.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup dried cranberries, chopped
- 1 tablespoon orange zest
- 1/4 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons orange juice (for glaze)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract, orange zest, and salt, mixing until well combined.
- Gradually add the flour, mixing until just combined.
- Fold in the chopped cranberries.
- Roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 12-15 minutes or until the edges are lightly golden.
- While the cookies are baking, prepare the glaze by mixing powdered sugar and orange juice until smooth.
- Once the cookies are cool, drizzle the glaze over the top.
Notes
- Store cookies in an airtight container for up to a week.
- For a stronger orange flavor, add more orange zest to the dough.
- These cookies can be frozen for up to three months.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American