Description
Delicious and healthy no-bake strawberry cheesecake protein balls that are easy to make and perfect for a snack or dessert.
Ingredients
- 1 cup rolled oats
- 1/2 cup protein powder
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/2 cup crushed freeze-dried strawberries
- 1/4 cup cream cheese, softened
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the rolled oats and protein powder.
- Add the almond butter, honey (or maple syrup), and vanilla extract. Mix until well combined.
- Fold in the crushed freeze-dried strawberries and softened cream cheese until evenly distributed.
- Using your hands, form the mixture into small balls, about 1 inch in diameter.
- Place the protein balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Store in an airtight container in the refrigerator for up to a week.
Notes
- Feel free to substitute almond butter with peanut butter or any nut butter of your choice.
- You can add more or less honey/maple syrup depending on your desired sweetness.
- For a vegan version, use a plant-based protein powder and substitute cream cheese with a vegan alternative.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American