Description
A delicious and easy-to-make no-bake cranberry cheesecake that is perfect for any occasion.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 ½ cups cranberry sauce
Instructions
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a separate bowl, beat the cream cheese until smooth, then add powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Spread half of the cream cheese mixture over the crust, then layer with half of the cranberry sauce.
- Repeat the layers with the remaining cream cheese mixture and cranberry sauce.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
- For a sweeter cheesecake, adjust the amount of powdered sugar to taste.
- Feel free to use homemade cranberry sauce for a fresher flavor.
- This cheesecake can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American