Description
Monterey Chicken Spaghetti is a flavorful and hearty dish that combines tender chicken, spaghetti, and a rich sauce, making it a perfect meal for any occasion.
Ingredients
- 2 cups cooked spaghetti
- 1 lb boneless, skinless chicken breasts
- 1 cup Monterey Jack cheese, shredded
- 1 cup barbecue sauce
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the onions and bell peppers until soft.
- Season the chicken breasts with salt and pepper, then add them to the skillet and cook until browned on both sides.
- In a large bowl, combine the cooked spaghetti, sautéed vegetables, and barbecue sauce.
- Place the chicken on top of the spaghetti mixture in a baking dish.
- Sprinkle shredded Monterey Jack cheese over the chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like mushrooms or zucchini for extra flavor.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add jalapeños to the sautéed vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American