Description
Mississippi Sin Quiche is a delicious and savory dish that combines the rich flavors of cream cheese, sausage, and spices, baked in a flaky crust for a perfect breakfast or brunch option.
Ingredients
- 1 pie crust
- 1 pound breakfast sausage
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
- In a mixing bowl, combine the cooked sausage, softened cream cheese, and shredded cheddar cheese.
- In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- Spread the sausage and cheese mixture evenly in the pie crust.
- Pour the egg mixture over the sausage mixture.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a spicier version, add diced jalapeños or hot sauce to the sausage mixture.
- This quiche can be made ahead of time and reheated before serving.
- Feel free to substitute the sausage with bacon or ham for different flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American