Description
Mini Sausage Rolls with Puff Pastry are delicious bite-sized snacks perfect for parties or gatherings.
Ingredients
- 1 package of puff pastry (thawed)
- 1 pound of sausage meat
- 1 egg (beaten, for egg wash)
- Salt and pepper to taste
- Optional: herbs or spices for flavor
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into rectangles.
- Place a small amount of sausage meat on one end of each rectangle.
- Season the sausage meat with salt, pepper, and any optional herbs or spices.
- Roll the pastry over the sausage meat to form a log and seal the edges.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a vegetarian option, substitute sausage meat with a plant-based alternative.
- These can be made ahead of time and frozen before baking.
- Serve with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American