Description
Melting Sweetpotatoes are a delightful dish that combines the natural sweetness of sweet potatoes with a rich, buttery flavor, creating a comforting and satisfying side dish.
Ingredients
- 2 pounds sweet potatoes, peeled and cut into chunks
- 4 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- Salt to taste
- 1/4 cup water
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, arrange the sweet potato chunks.
- In a small saucepan, melt the butter over medium heat.
- Add the brown sugar, cinnamon, and salt to the melted butter, stirring until combined.
- Pour the butter mixture over the sweet potatoes.
- Add the water to the baking dish.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and caramelized.
- Serve warm and enjoy!
Notes
- For a vegan version, substitute the butter with coconut oil or a vegan butter alternative.
- Feel free to add nuts or marshmallows for extra texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American