Melted Cheese Meets Spicy Buffalo Bliss in Crispy Quesadillas

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Close-up overhead photo of crispy buffalo chicken quesadillas cut into wedges with melted cheddar and mozzarella cheese, vibrant buffalo sauce, green onion garnish, and ranch dressing on a white plate with warm natural lighting.
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When a craving hits for something crispy, cheesy, and packed with flavor, these Buffalo Chicken Quesadillas are my go-to. They’re pan-fried to golden perfection with melted cheese oozing out, balanced by spicy buffalo sauce and tender chicken inside.

I remember the first time I made these—my kitchen smelled like a cozy sports bar, and every bite warmed me right up. The way the cheese stretches as you pull apart each triangular wedge is pure comfort food magic.

Why You’ll Love It

  • Quick to make with simple ingredients you probably have on hand
  • Perfect balance of spicy buffalo sauce and melty cheddar and mozzarella
  • Crispy outside with tender, juicy shredded chicken inside
  • Easy to customize with chopped green onions for a fresh touch
  • Great for sharing or enjoying solo as a hearty lunch or dinner

Ready in under 30 minutes, this recipe fits perfectly into busy weeknight dinners or casual weekend snacks.

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Close-up overhead photo of crispy buffalo chicken quesadillas cut into wedges with melted cheddar and mozzarella cheese, vibrant buffalo sauce, green onion garnish, and ranch dressing on a white plate with warm natural lighting.

Buffalo Chicken Quesadillas

  • Total Time: 25 minutes
  • Yield: 4
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Description

Crispy pan-fried quesadillas filled with shredded cooked chicken breast tossed in buffalo sauce, melted cheddar and mozzarella cheeses, and garnished with chopped green onions.

Ingredients

4 flour tortillas
2 cups shredded cooked chicken breast
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup chopped green onions
2 tablespoons butter

Instructions

In a bowl, toss the shredded cooked chicken breast with buffalo sauce until evenly coated.
Heat a large skillet over medium heat and melt 1/2 tablespoon butter.
Place one flour tortilla in the skillet and sprinkle half of the cheddar and mozzarella cheeses evenly over it.
Distribute half of the buffalo chicken mixture evenly on top of the cheese layer.
Sprinkle some chopped green onions over the chicken.
Add the remaining cheddar and mozzarella cheeses on top of the chicken.
Cover with the second tortilla and press down gently.
Cook for 3-4 minutes or until the bottom tortilla is golden brown and cheese starts to melt.
Carefully flip the quesadilla using a large spatula and cook for another 3-4 minutes, adding more butter if needed, until the other side is golden and cheese is fully melted.
Transfer the quesadilla to a cutting board and let it rest for a minute.
Cut the quesadilla into four equal triangular wedges.
Repeat the process with the remaining tortillas and chicken mixture.
Serve the quesadillas stacked slightly overlapping on a round white plate, garnished with additional chopped green onions and a small ramekin of ranch dressing on the side.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

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FAQ

Can I make these quesadillas ahead of time?
Yes! Prepare and assemble them in advance, then pan-fry just before serving for the best crispy texture.

How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven to maintain crispiness.

Save this recipe, print it out, and get ready to cook your way to cheesy, spicy happiness!