Description
A delicious Mediterranean dish featuring marinated chicken wrapped in warm pita bread, topped with a creamy feta tzatziki sauce.
Ingredients
- 1 lb chicken breast, sliced
- 2 tbsp olive oil
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 pita breads
- 1 cup cucumber, grated
- 1 cup Greek yogurt
- 1/2 cup feta cheese, crumbled
- 1 tbsp lemon juice
- 1 clove garlic, minced
- Fresh dill for garnish
Instructions
- In a bowl, combine olive oil, oregano, garlic powder, onion powder, salt, and pepper. Add chicken and marinate for at least 30 minutes.
- In another bowl, mix grated cucumber, Greek yogurt, feta cheese, lemon juice, and minced garlic to make the tzatziki sauce.
- Heat a grill or skillet over medium-high heat and cook the marinated chicken until fully cooked, about 6-8 minutes.
- Warm the pita breads on the grill for a minute on each side.
- Assemble the gyros by placing chicken in the pita, topping with tzatziki sauce, and garnishing with fresh dill.
- Serve immediately and enjoy!
Notes
- For extra flavor, let the chicken marinate overnight.
- Feel free to add additional toppings like tomatoes or lettuce.
- This dish can be made ahead of time; just reheat the chicken before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean