Description
Mashed Potato Cheese Puffs are a delicious and crispy snack made from creamy mashed potatoes and cheese, perfect for any occasion.
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the mashed potatoes, shredded cheese, flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and the mixture is smooth.
- Form the mixture into small balls or puffs.
- Heat oil in a frying pan over medium heat.
- Fry the potato puffs in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
- For a healthier option, you can bake the puffs in the oven at 400°F (200°C) for 20-25 minutes instead of frying.
- Feel free to add herbs or spices to customize the flavor.
- These puffs can be made ahead of time and frozen before frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American