Description
A delightful marzipan recipe that reveals the secrets to creating perfect marzipan at home.
Ingredients
- 2 cups almond flour
- 1 cup powdered sugar
- 1 egg white
- 1 teaspoon almond extract
- 1 tablespoon corn syrup
Instructions
- In a mixing bowl, combine almond flour and powdered sugar.
- Add the egg white, almond extract, and corn syrup to the dry ingredients.
- Mix until a dough forms.
- Knead the dough on a clean surface until smooth.
- Wrap the marzipan in plastic wrap and let it rest for at least 30 minutes.
- Roll out the marzipan to your desired thickness for decorating cakes or making shapes.
Notes
- Store marzipan in an airtight container to keep it fresh.
- Color marzipan with food coloring if desired.
- Use a dusting of powdered sugar to prevent sticking while rolling out.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: European