Description
A delicious and indulgent breakfast dish featuring French toast topped with maple syrup, sautéed apples, and crunchy pecans.
Ingredients
- 4 slices of thick bread
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- 2 apples, peeled and sliced
- 1/2 cup pecans, chopped
- 1/4 cup maple syrup
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- In a skillet, melt butter over medium heat and cook the bread slices until golden brown on both sides.
- In another pan, sauté the sliced apples until soft, then add chopped pecans and maple syrup, cooking until heated through.
- Serve the French toast topped with the apple-pecan mixture and drizzle with additional maple syrup if desired.
Notes
- For a gluten-free option, use gluten-free bread.
- Feel free to substitute walnuts for pecans if preferred.
- Adjust the sweetness by adding more or less maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American