Description
Maple Apple Butter Dump Cake is a delicious dessert that combines the flavors of maple and apple butter in a simple, easy-to-make cake.
Ingredients
- 1 cup apple butter
- 1/2 cup maple syrup
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup chopped apples
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine apple butter and maple syrup.
- Spread the apple butter mixture evenly in the bottom of a greased baking dish.
- Sprinkle the dry cake mix over the apple butter layer.
- Drizzle melted butter over the cake mix.
- Top with chopped apples, cinnamon, and nuts if using.
- Bake for 30-35 minutes or until the top is golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream for added indulgence.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American