Description
Lobster rolls are a classic seafood dish that features fresh lobster meat served in a soft, buttery roll, often accompanied by a light dressing.
Ingredients
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- 4 New England-style hot dog buns
- 2 tablespoons unsalted butter, melted
Instructions
- In a bowl, combine the chopped lobster meat, mayonnaise, lemon juice, chives, salt, and pepper. Mix well.
- Heat a skillet over medium heat and add the melted butter.
- Lightly toast the hot dog buns in the skillet until golden brown.
- Fill each toasted bun with the lobster mixture.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding diced celery or a dash of hot sauce to the lobster mixture.
- Serve with a side of potato chips or a light salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: Mixing and toasting
- Cuisine: American