Description
Loaded Potato Skins are a delicious appetizer made from crispy potato halves filled with cheese, bacon, and green onions.
Ingredients
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes, then pierce them with a fork.
- Rub the potatoes with olive oil, salt, and pepper.
- Bake the potatoes for 45-60 minutes until tender.
- Let the potatoes cool slightly, then cut them in half and scoop out some of the flesh.
- Fill each potato skin with cheese, bacon, and green onions.
- Return the filled potato skins to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Serve with sour cream on the side.
Notes
- For a vegetarian option, omit the bacon.
- Feel free to add other toppings like jalapeños or avocado.
- These can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Baking
- Cuisine: American