Description
A creamy and fruity dessert that combines the tangy flavor of lemon with the sweetness of blueberries, creating an irresistible treat.
Ingredients
- 1 cup fresh blueberries
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 package of cream cheese (8 oz)
- 1/2 cup graham cracker crumbs
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add sugar, lemon juice, lemon zest, and vanilla extract to the cream cheese and mix until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- In serving glasses, layer the cream mixture and fresh blueberries, starting with the cream mixture.
- Top with graham cracker crumbs for added texture.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a lighter version, you can use low-fat cream cheese.
- Feel free to substitute fresh blueberries with other berries if desired.
- Make sure to chill the dessert for the best flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American