Description
Jello cookies are a fun and colorful treat that combines the sweetness of cookies with the fruity flavors of Jello, making them a delightful addition to any dessert table.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup Jello powder (any flavor)
- 2 eggs
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the Jello powder and mix until well combined.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Feel free to experiment with different Jello flavors for a variety of colors and tastes.
- Store cookies in an airtight container to keep them fresh.
- These cookies can be decorated with icing for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American