Description
A creamy and spicy soup inspired by the flavors of jalapeno poppers, perfect for a comforting meal.
Ingredients
- 4 cups chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup diced jalapenos (fresh or pickled)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion and garlic, sauté until translucent.
- Stir in diced jalapenos, cumin, and paprika, cooking for another 2 minutes.
- Pour in the chicken broth and bring to a simmer.
- Add cream cheese and shredded cheddar, stirring until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional jalapenos or cheese if desired.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Adjust the number of jalapenos based on your spice preference.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American