Description
A delicious twist on the classic pigs in a blanket, featuring spicy jalapeño poppers wrapped in flaky pastry.
Ingredients
- 1 package of mini sausages
- 1 can of crescent roll dough
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2-3 jalapeños, diced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cream cheese, cheddar cheese, diced jalapeños, garlic powder, and onion powder until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a mini sausage at the wide end of each triangle and add a spoonful of the jalapeño cheese mixture on top.
- Roll the dough around the sausage and cheese mixture, starting from the wide end.
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg for a golden finish.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- Adjust the number of jalapeños based on your spice preference.
- These can be made ahead of time and frozen before baking.
- Serve with ranch or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American