Description
A soothing and flavorful Italian-inspired soup combining the healing qualities of garlic and ginger with comforting chicken broth, lemon, and honey. This Penicillin Soup is perfect for chilly days or when you need a warm, restorative meal.
Ingredients
2 tablespoons olive oil
1 medium yellow onion, finely chopped
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
4 cups chicken broth
1 cup water
1 large carrot, peeled and diced
2 stalks celery, diced
1 medium potato, peeled and diced
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt, to taste
Black pepper, to taste
2 tablespoons fresh lemon juice
1 tablespoon honey
2 tablespoons chopped fresh parsley
Instructions
Heat olive oil in a large pot over medium heat.
Add the chopped onion and sauté for 5 minutes until translucent.
Add the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
Pour in the chicken broth and water, then add the diced carrot, celery, and potato.
Stir in the dried thyme and oregano, then season with salt and black pepper to taste.
Bring the soup to a boil, then reduce heat to low and simmer for 20-25 minutes until the vegetables are tender.
Remove the pot from heat and stir in the fresh lemon juice and honey until well combined.
Ladle the soup into bowls and garnish with chopped fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes