Introduction to Italian Penicillin Soup
As a busy mom, I know how important it is to have a comforting dish ready when the family needs a little extra love. That’s where my Italian penicillin soup comes in! This delightful recipe is not just a meal; it’s a warm hug in a bowl, perfect for soothing colds and boosting immunity. With its vibrant veggies and hearty broth, it’s a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. Trust me, this soup will become your go-to for comfort and nourishment!
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Italian penicillin soup: Discover the healing recipe!
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A comforting and healing Italian penicillin soup, perfect for soothing colds and boosting immunity.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 cup spinach, chopped
- 6 cups chicken or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup small pasta (like ditalini or orzo)
- Parmesan cheese for serving (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add diced carrots and celery, cook for about 5 minutes.
- Stir in zucchini and spinach, cooking until wilted.
- Pour in the broth and add oregano, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add pasta and cook according to package instructions until al dente.
- Serve hot, topped with Parmesan cheese if desired.
Notes
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- For a vegan version, use vegetable broth and omit the cheese.
- Feel free to add other vegetables or beans for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Why You’ll Love This Italian Penicillin Soup
This Italian penicillin soup is a lifesaver for busy days. It’s incredibly easy to whip up, taking just 45 minutes from start to finish. The flavors are rich and comforting, making it a hit with both kids and adults. Plus, it’s packed with nutritious ingredients that help boost your immune system. You’ll love how it warms your heart and home, all while being a breeze to prepare!
Ingredients for Italian Penicillin Soup
Gathering the right ingredients is the first step to creating this delightful Italian penicillin soup. Here’s what you’ll need:
- Olive oil: A staple in Italian cooking, it adds richness and depth to the soup.
- Onion: Chopped onion brings a sweet, aromatic base that enhances the overall flavor.
- Garlic: Minced garlic adds a punch of flavor and has immune-boosting properties.
- Carrots: Diced carrots provide natural sweetness and vibrant color, making the soup visually appealing.
- Celery: This crunchy vegetable adds a refreshing taste and a nice texture to the mix.
- Zucchini: Diced zucchini is a great way to sneak in more veggies while keeping the soup light.
- Spinach: Chopped spinach is packed with nutrients and adds a lovely green hue.
- Chicken or vegetable broth: The heart of the soup, choose a low-sodium option for a healthier dish.
- Dried oregano and thyme: These herbs infuse the soup with classic Italian flavors.
- Salt and pepper: Essential for seasoning, adjust to your taste preferences.
- Small pasta (like ditalini or orzo): This adds a comforting, hearty element to the soup.
- Parmesan cheese (optional): A sprinkle of cheese on top adds a creamy finish, but feel free to skip it for a vegan version.
For those looking to customize, feel free to add other vegetables or beans for extra nutrition. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Italian Penicillin Soup
Now that you have all your ingredients ready, let’s dive into making this delightful Italian penicillin soup. Follow these simple steps, and you’ll have a warm, nourishing bowl of goodness in no time!
Step 1: Heat the Olive Oil
Start by heating a tablespoon of olive oil in a large pot over medium heat. The oil should shimmer but not smoke. This is where the magic begins!
Step 2: Sauté Onion and Garlic
Add the chopped onion and minced garlic to the pot. Sauté them until the onion turns translucent, about 3-4 minutes. The aroma will fill your kitchen, making it feel like a cozy Italian trattoria.
Step 3: Add Carrots and Celery
Next, toss in the diced carrots and celery. Cook these for about 5 minutes, stirring occasionally. This step builds a flavorful base for your soup, adding sweetness and crunch.
Step 4: Stir in Zucchini and Spinach
Now, it’s time to add the diced zucchini and chopped spinach. Stir them in and cook until the spinach wilts, which should take just a couple of minutes. This adds a lovely green color and boosts the nutrition of your Italian penicillin soup.
Step 5: Pour in the Broth
Pour in 6 cups of chicken or vegetable broth. This is the heart of your soup! Add the dried oregano, thyme, salt, and pepper. Stir everything together and let those flavors mingle.
Step 6: Bring to a Boil
Increase the heat and bring the soup to a boil. Once it’s bubbling, reduce the heat to low and let it simmer for about 15 minutes. This allows the vegetables to soften and the flavors to deepen.
Step 7: Add Pasta and Cook
After simmering, add your small pasta, like ditalini or orzo. Cook according to the package instructions until al dente. This step adds a comforting heartiness to your soup, making it even more satisfying.
Step 8: Serve Hot
Finally, ladle the soup into bowls and serve hot. If you like, sprinkle some Parmesan cheese on top for an extra touch of creaminess. Enjoy your Italian penicillin soup with a slice of crusty bread for a complete meal!
Tips for Success
- Prep your veggies ahead of time to save precious minutes during cooking.
- Use low-sodium broth to control the saltiness of your soup.
- Don’t overcook the pasta; it should be al dente for the best texture.
- Feel free to experiment with herbs; fresh herbs can elevate the flavor.
- Store leftovers in an airtight container for up to 3 days for easy reheating.
Equipment Needed
- Large pot: A sturdy pot is essential for making your soup. A Dutch oven works great too!
- Cutting board and knife: For chopping your veggies with ease.
- Wooden spoon: Perfect for stirring and mixing all those delicious ingredients.
- Measuring cups: Handy for measuring broth and pasta.
Variations of Italian Penicillin Soup
- Vegan Version: Swap chicken broth for vegetable broth and omit the Parmesan cheese for a delicious vegan option.
- Protein Boost: Add cooked chicken, turkey, or beans for extra protein and heartiness.
- Spicy Kick: Toss in a pinch of red pepper flakes or diced jalapeños for a spicy twist.
- Herb Infusion: Experiment with fresh herbs like basil or parsley for a burst of flavor.
- Seasonal Veggies: Use whatever vegetables are in season, like bell peppers or green beans, to keep it fresh and exciting.
Serving Suggestions for Italian Penicillin Soup
- Pair your soup with a slice of crusty Italian bread for dipping.
- Serve alongside a fresh green salad drizzled with balsamic vinaigrette.
- A glass of crisp white wine complements the flavors beautifully.
- Garnish with fresh basil or parsley for a pop of color.
FAQs about Italian Penicillin Soup
Can I make Italian penicillin soup ahead of time?
Absolutely! This soup is perfect for meal prep. You can make it ahead and store it in the refrigerator for up to 3 days. Just reheat it on the stove when you’re ready to enjoy!
Is this soup suitable for freezing?
Yes, you can freeze Italian penicillin soup! Just let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to 3 months. Thaw it overnight in the fridge before reheating.
Can I use different vegetables in this soup?
Definitely! Feel free to get creative with your veggies. Seasonal vegetables like bell peppers, green beans, or even kale can add a unique twist to your Italian penicillin soup.
How can I make this soup gluten-free?
To make a gluten-free version, simply swap out the small pasta for a gluten-free alternative, like quinoa or rice. Just adjust the cooking time accordingly!
What can I serve with Italian penicillin soup?
This soup pairs wonderfully with a slice of crusty bread or a fresh salad. A glass of white wine can also elevate your meal, making it feel extra special!
Final Thoughts
Making Italian penicillin soup is more than just cooking; it’s about creating a moment of warmth and comfort for your family. Each spoonful is a reminder that food can heal, nourish, and bring us together. Whether you’re feeling under the weather or just need a cozy meal, this soup delivers on all fronts. I love how it fills my kitchen with delightful aromas, making it feel like home. So, grab your ingredients and let this Italian penicillin soup become a cherished part of your family’s culinary adventures. Trust me, you’ll be glad you did!