Description
A simple and quick recipe to make hummingbird nectar at home, ensuring a steady supply of food for your feathered friends.
Ingredients
- 1 part granulated sugar
- 4 parts water
Instructions
- Boil the water to ensure it is clean and free of impurities.
- Add the granulated sugar to the boiling water.
- Stir the mixture until the sugar is completely dissolved.
- Remove the mixture from heat and let it cool to room temperature.
- Fill your hummingbird feeder with the cooled nectar.
- Store any leftover nectar in the refrigerator for up to a week.
Notes
- Do not add red dye to the nectar; it is unnecessary and can be harmful to birds.
- Clean your feeder regularly to prevent mold and bacteria growth.
- Change the nectar every few days, especially in hot weather.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Bird Feeding
- Method: Boiling
- Cuisine: N/A