Description
A creamy and sweet dip made with cream cheese and hot honey, perfect for parties and gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup hot honey
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, hot honey, and sour cream until smooth.
- Stir in the shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with crackers, bread, or fresh vegetables.
Notes
- Adjust the amount of hot honey to your spice preference.
- This dip can be made ahead of time and baked just before serving.
- For a twist, add cooked bacon bits or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American