Description
A delicious and creamy hot cocoa dip that is perfect for dipping fruits, cookies, and marshmallows.
Ingredients
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 1/2 cup whipped topping
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and cocoa powder, and mix until well combined.
- Stir in the whipped topping and vanilla extract.
- Gradually add milk until the desired consistency is reached.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
Notes
- Serve with fruits like strawberries and bananas, or with cookies and marshmallows.
- For a richer flavor, use dark cocoa powder.
- This dip can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American