Description
A delicious and easy recipe for Honey Garlic Crock Pot Chicken that is perfect for busy weeknights.
Ingredients
- 2 lbs chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- In a bowl, mix together honey, soy sauce, ketchup, garlic, apple cider vinegar, and ginger.
- Place chicken thighs in the crock pot.
- Pour the honey garlic mixture over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, shred the chicken and mix it with the sauce before serving.
Notes
- Serve with rice or vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Adjust the sweetness by adding more or less honey according to your taste.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Category: Main Dish
- Method: Crock Pot
- Cuisine: American