Description
Honey Butter Skillet Corn is a delicious side dish that combines the sweetness of honey with the savory flavor of butter, creating a delightful treat for any meal.
Ingredients
- 4 cups fresh corn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and cook for about 5 minutes, stirring occasionally.
- Stir in the honey, salt, and black pepper, and cook for an additional 3-4 minutes until the corn is tender and coated.
- Remove from heat and garnish with chopped parsley if desired.
- Serve warm as a side dish.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- This dish can be made with frozen corn if fresh is not available.
- Adjust the amount of honey to taste for desired sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American