Description
Honey Balsamic Roasted Carrots are a sweet and tangy side dish that pairs perfectly with any meal.
Ingredients
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine honey, balsamic vinegar, olive oil, salt, and pepper.
- Add the carrot sticks to the bowl and toss until they are well coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Remove from the oven and garnish with fresh parsley if desired before serving.
Notes
- For extra flavor, add minced garlic or thyme to the honey balsamic mixture.
- Make sure to cut the carrots evenly for uniform cooking.
- These carrots can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American