Description
A delicious and comforting dessert that combines the flavors of pumpkin and pecans in a warm cobbler.
Ingredients
- 1 cup pumpkin puree
- 1 cup milk
- 1 cup sugar
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, milk, sugar, and melted butter.
- In another bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- Fold in the chopped pecans.
- Pour the batter into a greased baking dish.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream.
- Store leftovers in an airtight container in the refrigerator.
- Can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American