Description
A creamy and flavorful homemade nacho cheese sauce that elevates your nacho game to the next level.
Ingredients
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk for about 1 minute to create a roux.
- Slowly pour in the milk while whisking continuously to avoid lumps.
- Continue to cook until the mixture thickens, about 3-5 minutes.
- Reduce the heat to low and add the shredded cheddar cheese, stirring until melted and smooth.
- Stir in the garlic powder, onion powder, paprika, salt, and pepper.
- Serve warm over nachos or as a dip.
Notes
- For a spicier version, add jalapeños or hot sauce.
- This sauce can be stored in the refrigerator for up to a week.
- Reheat gently on the stove or in the microwave, adding a splash of milk if it thickens too much.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican