Description
Homemade Marzipan Almond Paste is a sweet, versatile confection made primarily from almonds and sugar, perfect for decorating cakes and pastries.
Ingredients
- 2 cups almond flour
- 1 cup powdered sugar
- 1 egg white
- 1 teaspoon almond extract
- 1 tablespoon corn syrup
Instructions
- In a mixing bowl, combine almond flour and powdered sugar.
- Add the egg white, almond extract, and corn syrup to the dry ingredients.
- Mix until a dough forms, ensuring all ingredients are well incorporated.
- Knead the dough on a clean surface until smooth and pliable.
- Wrap the marzipan in plastic wrap and refrigerate for at least 30 minutes before use.
Notes
- Store marzipan in an airtight container in the refrigerator for up to 2 weeks.
- Color the marzipan with food coloring for decorative purposes.
- Use marzipan to cover cakes or shape into figures for decoration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: European