Description
Homemade Divinity Candy is a delightful and airy confection that melts in your mouth, perfect for special occasions or as a sweet treat.
Ingredients
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 egg whites
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat until the mixture reaches 250°F (hard ball stage).
- While the sugar mixture is cooking, beat the egg whites in a separate bowl until stiff peaks form.
- Once the sugar mixture reaches the desired temperature, slowly pour it into the beaten egg whites while continuing to beat.
- Add vanilla extract and mix until the candy is thick and glossy.
- If desired, fold in chopped nuts.
- Drop spoonfuls of the mixture onto wax paper and let them cool completely.
Notes
- Make sure to use a candy thermometer for accurate temperature readings.
- Store the divinity in an airtight container to keep it fresh.
- Experiment with different flavors by adding extracts like almond or peppermint.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American