Description
A traditional holiday fruitcake packed with nuts and dried fruits, perfect for festive celebrations.
Ingredients
- 2 cups mixed dried fruits
- 1 cup chopped nuts (walnuts, pecans, or almonds)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 3 large eggs
- 1/4 cup orange juice
- 1/4 cup brandy or rum (optional)
Instructions
- Preheat the oven to 325°F (160°C) and grease a loaf pan.
- In a bowl, mix the dried fruits and nuts with 1 tablespoon of flour to prevent them from sinking.
- In another bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
- In a large mixing bowl, cream the butter and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the orange juice and brandy (if using).
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the fruit and nut mixture.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Let the fruitcake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Fruitcake can be stored for several weeks in an airtight container.
- For added flavor, consider soaking the dried fruits in brandy overnight before baking.
- This cake can be served plain or with a dusting of powdered sugar on top.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American