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High-Protein Pecan Pie Balls

High-Protein Pecan Pie Balls that Delight and Nourish!


  • Author: Chef Shana
  • Total Time: 45 minutes
  • Yield: 12 balls
  • Diet: Vegan

Description

High-Protein Pecan Pie Balls are a delicious and nutritious treat that combines the rich flavors of pecan pie with a protein boost, perfect for a healthy snack or dessert.


Ingredients

  • 1 cup pecans
  • 1 cup dates, pitted
  • 1/2 cup protein powder
  • 1/4 cup almond butter
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • Pinch of salt


Instructions

  1. In a food processor, combine the pecans and dates until finely chopped.
  2. Add the protein powder, almond butter, vanilla extract, cinnamon, and salt to the mixture.
  3. Process until the mixture is well combined and sticky.
  4. Roll the mixture into small balls, about 1 inch in diameter.
  5. Place the balls on a baking sheet lined with parchment paper.
  6. Refrigerate for at least 30 minutes to firm up.
  7. Enjoy your High-Protein Pecan Pie Balls as a healthy snack!

Notes

  • Store in an airtight container in the refrigerator for up to a week.
  • Feel free to add chocolate chips or dried fruit for extra flavor.
  • These can also be rolled in shredded coconut or crushed nuts for a different texture.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-bake
  • Cuisine: American