Description
A delightful and nutritious fruit salad perfect for Thanksgiving, featuring a variety of seasonal fruits that everyone will enjoy.
Ingredients
- 2 cups of diced apples
- 1 cup of sliced pears
- 1 cup of grapes, halved
- 1 cup of pomegranate seeds
- 1 cup of diced oranges
- 1 tablespoon of honey (optional)
- 1 tablespoon of lemon juice
- 1 teaspoon of cinnamon
Instructions
- In a large bowl, combine the diced apples, sliced pears, halved grapes, pomegranate seeds, and diced oranges.
- In a small bowl, whisk together the honey (if using), lemon juice, and cinnamon.
- Pour the dressing over the fruit and gently toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy your healthy Thanksgiving fruit salad!
Notes
- Feel free to add or substitute any seasonal fruits you prefer.
- This salad can be made a few hours in advance for convenience.
- For a nutty flavor, consider adding chopped walnuts or pecans.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American