Description
A flavorful and nutritious dish featuring tender chicken coated in a spicy sesame sauce, perfect for a healthy meal.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 2 teaspoons sriracha sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons sesame seeds
- 2 green onions, chopped
Instructions
- In a bowl, mix together soy sauce, honey, sriracha, garlic, and ginger.
- Marinate the chicken pieces in the sauce for at least 30 minutes.
- Heat sesame oil in a pan over medium heat.
- Add the marinated chicken to the pan and cook until golden brown and cooked through.
- Sprinkle sesame seeds and green onions on top before serving.
Notes
- Adjust the level of spiciness by adding more or less sriracha.
- Serve with steamed vegetables or brown rice for a complete meal.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian