Description
A creamy and flavorful twist on traditional mashed potatoes, enhanced with roasted garlic and mascarpone for a healthy yet indulgent side dish.
Ingredients
- 2 pounds of potatoes
- 1 head of garlic
- 1/2 cup mascarpone cheese
- 1/4 cup low-fat milk
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap the head of garlic in aluminum foil and roast in the oven for about 30-35 minutes until soft.
- Peel and chop the potatoes, then boil them in salted water until tender.
- Drain the potatoes and return them to the pot.
- Squeeze the roasted garlic cloves into the potatoes.
- Add mascarpone cheese, low-fat milk, and olive oil to the potatoes.
- Mash the mixture until smooth and creamy.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For a vegan version, substitute mascarpone with a plant-based cream cheese.
- Adjust the amount of garlic based on your preference for a stronger or milder flavor.
- These mashed potatoes can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking and Boiling
- Cuisine: American