Description
A delicious and healthy twist on traditional cheesecake, this pumpkin cheesecake dip is creamy, flavorful, and perfect for fall gatherings.
Ingredients
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup Greek yogurt
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
Instructions
- In a mixing bowl, combine the softened cream cheese and Greek yogurt until smooth.
- Add the pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and salt. Mix until well combined.
- Taste and adjust sweetness if necessary.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with graham crackers, apple slices, or your favorite dippers.
Notes
- For a vegan version, substitute cream cheese with a plant-based alternative.
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to adjust the spices according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American