Description
A delightful and nutritious dish featuring healthy potatoes and winter squash, perfect for a wholesome meal.
Ingredients
- 2 medium potatoes, diced
- 1 medium winter squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes and cubed winter squash.
- Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and thyme.
- Toss until the vegetables are evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- Feel free to add other vegetables like carrots or bell peppers for extra flavor.
- This dish can be served as a side or a main course.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American