Description
A fun and healthy treat for Halloween, these yogurt banana pops are perfect for kids and adults alike, offering a guilt-free way to enjoy the holiday.
Ingredients
- 2 ripe bananas
- 1 cup Greek yogurt
- 1 tablespoon honey (optional)
- 1/2 teaspoon vanilla extract
- Chocolate chips or sprinkles for decoration
Instructions
- Peel the bananas and cut them in half.
- Insert a popsicle stick into each banana half.
- In a bowl, mix the Greek yogurt, honey, and vanilla extract until smooth.
- Dip each banana half into the yogurt mixture, ensuring it is fully coated.
- Place the coated bananas on a baking sheet lined with parchment paper.
- Sprinkle chocolate chips or sprinkles on top for decoration.
- Freeze the banana pops for at least 2 hours or until solid.
- Enjoy your Healthy Halloween Yogurt Banana Pops!
Notes
- For a vegan option, use dairy-free yogurt.
- Feel free to experiment with different toppings like nuts or coconut flakes.
- These pops can be stored in the freezer for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American