Description
A fun and spooky recipe for Halloween-themed zombie guts that is perfect for parties and gatherings.
Ingredients
- 1 cup of spaghetti
- 1 cup of green food coloring
- 1 cup of marinara sauce
- 1/2 cup of meatballs
- 1/4 cup of olives
- 1/4 cup of shredded cheese
Instructions
- Cook the spaghetti according to package instructions.
- Drain the spaghetti and mix it with green food coloring until evenly coated.
- In a separate pot, heat the marinara sauce.
- Add the meatballs to the sauce and let them simmer for a few minutes.
- Serve the green spaghetti on a plate, topped with the marinara sauce and meatballs.
- Garnish with olives and shredded cheese to resemble zombie guts.
Notes
- For a vegetarian option, substitute meatballs with plant-based alternatives.
- Adjust the amount of food coloring to achieve the desired shade of green.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling and Simmering
- Cuisine: American