Description
Halloween Stuffed Peppers are a fun and spooky dish perfect for Halloween celebrations. These colorful bell peppers are filled with a delicious mixture of rice, beans, and spices, making them a tasty and festive treat.
Ingredients
- 4 bell peppers (orange, green, yellow, or red)
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheese
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix the cooked rice, black beans, corn, cumin, chili powder, half of the cheese, salt, and pepper.
- Stuff the mixture into the bell peppers.
- Place the stuffed peppers in a baking dish and drizzle with olive oil.
- Bake for 25-30 minutes until the peppers are tender.
- Sprinkle the remaining cheese on top and bake for an additional 5 minutes until melted.
- Serve warm and enjoy your spooky treat!
Notes
- Feel free to customize the filling with your favorite ingredients.
- These can be made ahead of time and reheated before serving.
- For a spicier kick, add jalapeños or hot sauce to the filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American