Description
A festive and healthy Halloween salad featuring rice and a variety of colorful vegetables, perfect for celebrating the spooky season.
Ingredients
- 1 cup cooked rice
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers, diced
- 1/2 cup black olives, sliced
- 1/4 cup corn
- 1/4 cup green onions, chopped
- 1/4 cup feta cheese, crumbled (optional)
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked rice, cherry tomatoes, cucumber, bell peppers, black olives, corn, and green onions.
- In a small bowl, whisk together the olive oil, vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- If desired, sprinkle feta cheese on top before serving.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes
- Feel free to add or substitute any of your favorite vegetables.
- This salad can be made a day in advance for convenience.
- For a vegan option, omit the feta cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American