Description
Halloween Pretzels are a fun and spooky treat perfect for Halloween parties and celebrations. These sweet and salty snacks are easy to make and can be decorated in various creative ways.
Ingredients
- 1 bag of pretzel rods
- 1 cup of white chocolate chips
- 1 cup of orange candy melts
- 1 cup of black candy melts
- Sprinkles (Halloween-themed)
- Edible eyes
Instructions
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each pretzel rod into the melted white chocolate, covering about two-thirds of the rod.
- Place the dipped pretzels on a baking sheet lined with parchment paper.
- Sprinkle Halloween-themed sprinkles over the white chocolate before it sets.
- In separate bowls, melt the orange and black candy melts, then drizzle them over the pretzels for decoration.
- Add edible eyes to the pretzels while the candy melts are still wet.
- Let the pretzels cool and harden completely before serving.
Notes
- Store the pretzels in an airtight container to keep them fresh.
- Feel free to get creative with different colors and toppings!
- These pretzels can be made a few days in advance.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American