Description
Halloween Pretzel Bark is a fun and festive treat perfect for Halloween celebrations. It’s a sweet and salty combination of pretzels, chocolate, and candy that is easy to make and sure to delight both kids and adults.
Ingredients
- 2 cups pretzel sticks
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 1 cup Halloween-themed candies (like candy corn, M&M’s, or sprinkles)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzel sticks evenly on a baking sheet lined with parchment paper.
- Melt the milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted milk chocolate over the pretzels, spreading it evenly.
- Bake in the preheated oven for 5-7 minutes until the chocolate is slightly melted.
- Remove from the oven and immediately sprinkle the Halloween candies over the melted chocolate.
- In a separate bowl, melt the white chocolate chips and drizzle over the top.
- Let the bark cool completely before breaking it into pieces.
Notes
- Store in an airtight container for up to a week.
- Feel free to customize the toppings based on your favorite Halloween candies.
- This recipe can be made ahead of time for parties or gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American