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Halloween Poisoned Apple Cider

Halloween Poisoned Apple Cider: A Spooky Delight Awaits!


  • Author: Chef Shana
  • Total Time: 40 minutes
  • Yield: 10 servings
  • Diet: Vegetarian

Description

A spooky and delicious Halloween-themed apple cider that will delight your guests and add a festive touch to your celebrations.


Ingredients

  • 8 cups apple cider
  • 1 cup orange juice
  • 1/2 cup pomegranate juice
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1 orange, sliced
  • 1 apple, sliced
  • 1 cup cranberries (fresh or frozen)
  • Optional: cinnamon sticks for garnish


Instructions

  1. In a large pot, combine the apple cider, orange juice, pomegranate juice, and brown sugar.
  2. Add the ground cinnamon, nutmeg, allspice, and cloves to the pot.
  3. Stir the mixture well and bring it to a simmer over medium heat.
  4. Add the sliced orange, apple, and cranberries to the pot.
  5. Let the cider simmer for about 20-30 minutes to allow the flavors to meld.
  6. Serve hot, garnished with cinnamon sticks if desired.

Notes

  • For a spicier flavor, add more cinnamon or other spices to taste.
  • This cider can be made ahead of time and reheated before serving.
  • For an adult version, consider adding a splash of rum or bourbon.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American