Description
A fun and spooky pasta salad perfect for Halloween gatherings, featuring mushroom-shaped pasta and a variety of colorful vegetables.
Ingredients
- 8 oz mushroom-shaped pasta
- 1 cup cherry tomatoes, halved
- 1 cup black olives, sliced
- 1 cup bell peppers, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the mushroom-shaped pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, black olives, bell peppers, red onion, and feta cheese.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables like cucumbers or carrots for extra crunch.
- This salad can be made a day in advance for convenience.
- For a vegan version, omit the feta cheese or use a plant-based alternative.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian