Description
Halloween Mummy Fudge is a fun and festive treat perfect for Halloween celebrations, featuring a creamy fudge base decorated to resemble mummies.
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup mini marshmallows
- 1/4 cup chocolate chips (for eyes)
- 1/4 cup black icing (for decoration)
Instructions
- In a saucepan, combine white chocolate chips and sweetened condensed milk over low heat, stirring until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into a greased 8×8 inch pan and spread evenly.
- Allow the fudge to cool at room temperature for about 2 hours or until set.
- Once set, cut the fudge into rectangles to resemble mummies.
- Use black icing to create eyes on each piece and add mini marshmallows for a spooky effect.
Notes
- Store fudge in an airtight container at room temperature for up to a week.
- For a more festive look, you can add edible googly eyes instead of chocolate chips.
- Feel free to experiment with different flavors of fudge as a base.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American